Powered by SynQues
Jackfruit Flour
Jackfruit flour is gluten free and diabetic friendly. It is rich in Protein, Vitamin A, Vitamin C & Potassium. It has antioxidant properties, and a high fiber and lower glycemic index. It helps to boost immunity.
Ingredients:
- 100% pure jackfruit flour
- No artificial colour
- No added preservative
Directions to use:
- Add equal amount of jackfruit flour & wheat / ragi / millets / bajra flour to make roti or any other snacks.
- If allergic to jackfruit please avoid.
Storage:
- Store in cool & dry place.
- Store in air tight container after opening.
- Kindly keep zipper closed.
Nutrition Facts (100 gms)
| Calories | 94 gm | |
|---|---|---|
| Carbohydrates | 24.01 gm | |
| Cholesterol | 0 | |
| Fiber | 1.6 gm | |
| Fat | 0.3 gm | |
| Protein | 1.47 gm |
|---|---|
| Potassium | 303 mg |
| Vitamin C | 6.7 mg |
| Vitamin A | 15 mcg |
| Sodium | 3 mg |